Rainbow Pasta Salad

This is another of our big batch lunches – it makes enough for us to each take this twice for lunch during the week, plus extras to snack on at home. Like the Couscous Salad, it’s a great lunch for summer.  It’s also a good pasta option that doesn’t require reheating.  My recipe is below.

rainbow pasta salad

rainbow pasta salad, cherry tomatoes, clementine, and gummy bears

Rainbow Pasta Salad

Serves 6-8
Prep time 5 minutes
Cook time 15 minutes
Total time 20 minutes
Misc Freezable, Serve Cold

Ingredients

  • 16oz pasta
  • 1/4 cup olive oil
  • 1 1/2 cup frozen corn
  • 1 1/2 cup frozen peas
  • 1 carrot (grated)
  • 1/3 cup parmesan cheese (grated)

Directions

Step 1 Cook the pasta according to package directions. Rinse with cold water and drain.
Step 2 In a large bowl, toss everything together. Keeps for a few days in the refrigerator. Delicious cold.

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